Stanley          Dining 

I love cooking fine dining food but sometimes all you want is a Classic Pub Lunch Style Menu. I started out in Pub Kitchens as a late-teen and I'd like to showcase you some of my favourites. Still made with the best produce!

 

Starter
 

Cullen Skink Soup

or

Chicken Liver Pate With Red Onion Marmalade & Toasted Sourdough

or

Crispy Calamari Squid, Lightly Battered With Garlic Aioli

Main
 

Steak & Ale Pie With Puff Pastry, Served With Mash Potato & Buttered Seasonal Vegetables

or

Fish & Chips - Crispy Beer Battered Cod, Chips & Crushed Peas Served With Tartar sauce

or

Roast Chicken Breast Stuffed With Haggis, Hassleback Roasted Potatoes & Honey Glazed Carrots

Dessert
 

Sticky Toffee Pudding, Whiskey Soaked Raisins, Butterscotch Sauce & Vanilla Bean ice cream

or

Oaty Apple Crumble With Vanilla Bean Custard

or

Classic Creme Brulee With Shortbread